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Date/Time
Date(s) - 10/30/14
12:00 am
Location
HOPJACKS DOWNTOWN
4-course German menu with beer paired to each course. Hosted by Hopjacks owner Joe Abston and guest chef Karin Streckel.
- Bratwurst with Spätzle dumplings paired with Paulaner Hefeweizen
- Beef Rouladen, baked Sauerkraut and Potato Pancake paired with Hofbrau Original Lager
- Duck Schnitzel with root vegetable succotash paired with Ayinger Oktoberfest
- Duo of Strudel – poppy seed and apple – and Currant Sorbet paired with Spaten Optimator Dopplebock
7 pm, $55/person, reservations required. Call 497-6076 ext. 3.