Date/Time
Date(s) - 10/29/14
7:00 pm

Location
HOPJACKS DOWNTOWN

4-course German menu with beer paired to each course.  Hosted by Hopjacks owner Joe Abston and guest chef Karin Streckel.

• Bratwurst with Spätzle dumplings paired with Paulaner Hefeweizen
• Beef Rouladen, baked Sauerkraut and Potato Pancake paired with Hofbrau Original Lager
• Duck Schnitzel with root vegetable succotash paired with Ayinger Oktoberfest
• Duo of Strudel – poppy seed and apple – and Currant Sorbet paired with Spaten Optimator Dopplebock

7 pm, $55/person, reservations required.  Call 497-6076 ext. 3.