This is the time of year where I normally tie a beer in with Halloween festivities. Not this year. Instead, I thought we’d discuss another ancient ceremony growing in popularity that happens to fall on this week – Dia de los Muertos.
Beer freshness isn’t often thought about by the average consumer, but when it is it can be a confusing issue. For an industry predicated upon the idea of quality ingredients, precision production and target drink-by dates, craft brewing sure likes to befuddle their audience.