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Oktoberfest in Germany. Many people conjure up images of lederhosen, hearty barmaids in dirndl outfits hoisting eight liter steins of beer at a time, coronary-inducing sausages and loud rounds of singing. And they wouldn’t be far off the mark. From the mayor’s opening declaration of “O’ zapft is! (meaning the beer’s been tapped)” to the last frothy drop of lager, Deutschland’s annual event lasts 15-17 days and attracts an estimated six million revelers. America, however, has a slightly different notion of when Oktoberfest should be held.