PIZZA
Pick Your Size:
6” Pita Pizza – 4
10” Cheese – 8
16” Cheese – 14
Really Delicious Premium Toppings:
6“ Pita Pizza – add 1¼
10” – add 3¾
16” – add 5¼
Seared Filet Mignon, Roasted Duck, Pulled Pork, or Crawfish
Pick Your Toppings:
6“ Pita Pizza – add ½
10” – add 1½
16” – add 2¼
| Artichokes | Fresh Basil | Roasted Garlic | Wild Mushrooms |
| Roma Tomatoes | Sun-Dried Tomatoes | Fresh Spinach | Roasted Red Peppers |
| Crumbled Bleu Cheese | Anchovies | Black Olives | Feta Cheese |
| Pepperoni | Green Olives | Cream Cheese | Smoked Bacon |
| Green Onions | Yellow & Red Onions | Sweet Yellow Corn | Banana Peppers |
| Bell Peppers | Jalapenos | Italian Sausage | Roasted Chicken |
| Baked Ham | Fresh Pineapple | Sunflower Seeds | Fresh Mozzarella |
| Macadamia Nuts | Toasted Pine Nuts | Maraschino Cherries | Black Beans |
| Chorizo | Capers | Beef TVP | Boiled Eggs |
Specialty Pizzas – 10”/16”
| Butcher Block – Smoked bacon, seared filet mignon and pepperoni. This pizza has had so many compliments, it actually has an ego. | 15¾/24 |
| Black and Blue – Seared filet mignon, maytag bleu cheese, red and yellow onions and fresh cracked pepper. Please refrain from body slamming your fellow diners for the last slice. | 15¾/24 |
| Ranch House – Roasted chicken, hickory smoked bacon, and ranch dressing. Cowboy hat, harmonica, horse, campfire and six shooter available, too. | 14½/20¾ |
| Herb Roasted Duck – Herb roasted duck, artichokes, and wild mushrooms with our signature red sauce. We pride ourselves on thinking outside of the box, and we’ve gone there again with this pizza. Try it. It is unbelievably good. | 14¾/21 |
| Twisted Hawaiian - Ham, fresh Hawaiian gold pineapple and macadamia nuts. It’s Hawaiian and we’re twisted, so it works. | 14¾/21 |
| Jerk Chicken – Molasses jerk chicken, sweet onions, barbecue n’ banana peppers. | 12½/18½ |
| Cajun Crawfish – Spicy Cajun crawfish and white sauce topped with green onions, sweet yellow corn and roasted garlic. Seven of the intrepid Hopjacks crew trekked into the deep Lousiana bayou for this recipe. We swear. | 15/21½ |
| Garden – A combination of caramelized and fresh yellow onions, roma tomatos, bell peppers and wild mushrooms. A vegetarian favorite at Hopjacks. | 12½/18½ |
| Wild Mushroom – Seasonally fresh mushrooms including shitake, oyster, portobello and crimini. Mushrooms you’ve never heard of never tasted so good. | 9½/16¼ |
| Veggie Greek – Spinach, feta cheese, sun-dried tomatoes, and black olives. No meat. All greek. | 14¼/20½ |
| White Pizza – Fresh roasted garlic heaped with cheese and finished with fresh basil served with red sauce on the side. If you don’t like garlic, run.If you do, order this pizza. | 10/14¾ |
| Margarita Pizza – Roma tomatoes, fresh mozzarella and whole leaf basil. Our take on a classic pie. | 11½/17½ |
| Supreme Pizza – Pepperoni, Italian Sausage, Wild Mushrooms, Green Peppers, Black Olives. An American Classic. You asked for this too many times for us to say no! | 14¾/21 |
| Pulled Pork BBQ Pizza – Slow-smoked, roasted pork, tangy BBQ sauce, sliced red and yellow onions, on a bed of our red sauce. No cheese to get in the way on this one. | 12¾/18¾ |
| Southwestern Vegetarian Pizza – “Beef” TVP (Textured Vegetable Protein), corn, black beans, red and yellow onions, green onions, and drizzled with Chipotle cream. | 12¾/18¾ |
| Buffalo Chicken Pizza – Red and yellow onions, finished with celery and ranch dressing. | 12¾/18¾ |
| Mexican Breakfast Pizza – Scrambled eggs, chorizo, red, yellow, and green onions, finished with salsa. Goes great with a Bloody Mary no matter what time you woke up. | 14¾/21 |
SNACKS
| Belgian Fries – Fresh cut potatoes fried in Duck Fat & served with ketchup and a Roasted Garlic Herb Dip. These are so good, they will knock you out of your chair (Crash helmets are available upon request!). | 5¾ |
| Creamy Brie, Bacon and Artichoke Dip – “This dip is why I am no longer a vegetarian.” – Brooke, Hopjacks Server. Served with toasted pita. | 6¾ |
| Jalapeno Popper Dip – Yup, that’s what it tastes like. Served with toasted pita. | 6¾ |
| Asian Skewers – Served with thai peanut sauce. Filet – 3, Duck – 3, Chicken – 2, Portobello – 2, Shrimp – 4, Sampler: (2 chicken, 1 filet, 1 duck, 2 mushroom add a shrimp skewer for $3 more) | 12½ |
| Sun-Dried Tomato Hummus – Smooth and creamy. Topped with feta and drizzled with sweet balsamic reduction. Served with toasted pita bread. | 6½ |
| Massive Chicken Wings – Chicken wings, but a whole lot bigger. Served with celery and either house bleu cheese or ranch dressing. Get’em buffalo style, jerk, chipotle, or Honey BBQ. | 7 |
| Garlic Cheese Bread – Hot and tempting. Loaded with cheese and garlic. Served with fresh marinara. | 6¼ |
PITA FOLD SANDWICHES
| BLT Fold – Spring greens, roma tomatoes, and smoked bacon drizzled with Garlic Herb sauce. | 5 |
| Italian Sausage & Pepper Fold – Slow roasted Italian sausage, bell peppers and sweet yellow and red onions topped with melted shredded cheese. | 5 |
| Chicken Caesar Fold – Seasoned roasted chicken, romaine lettuce and shaved parmesian tossed in Caesar dressing. | 5 |
| Pepperoni Fold - Fresh pizza sauce, pepperoni and our signature cheese blend. Don’t want to get messy with pizza? Try this. | 5 |
| Blackened Shrimp & Pepper Fold – Blackened skewer shrimp, bell peppers and sweet yellow and red onions. Amazing. | 6½ |
| Ham & Cheese Fold – Baked ham and melted shredded cheeses served with whole grain mustard. Simply delicious. | 5 |
| Pulled Pork Fold – Smokey pulled pork topped with sliced yellow and red onions. | 5 |
SALADS
| Seasonal House Salad – Fresh mixed greens with our soy ranch dressing. Finished with sun-dried tomatoes and toasted sunflower seeds. | 6¼/11 |
| ‘Jacked’ Chef Salad – Ham, boiled eggs, pepperoni, shredded cheese and roma tomatoes on a bed of mixed greens with our hyped-up version of Italian vinaigrette. Good stuff. | 7¾/14 |
| Black and Blue Salad – Romaine, melted bleu cheese, seasoned filet mignon and red & yellow onions. Finished with cracked black pepper and bleu cheese dressing. This salad is not just a meal, it is an experience. | 7¾/14 |
| Roasted Duck Caesar Salad – Traditional Caesar with the volume turned up and topped with roasted duck. Chicken version available, too – same price, just ask your server. | 6¼/11 |
| Caprese Salad – Fresh mozzarella, Roma tomatoes, sweet basil, drizzled with a tart balsamic reduction. | 7¾ |
Desserts
| “Insert Witty Name Here” Dessert Pizza – Our super-fun dessert offering. Fresh Hawaiian gold pineapple, maraschino cherries, sweet cream cheese, agave nectar, and melted chocolate chips. Sweet tooth satisfaction. | 10/15 |
| Oreo Pie – Perfect combination of milk and Oreo’s with a creamy center and a delectable chocolate crust | 5½ |
