MARGHERITA

Garlic oil base, Roma tomatoes, fresh mozzarella and fresh basil.

SUPREME

Pepperoni, Italian sausage, mushroom blend, bell peppers and black olives.

BUFFALO CHICKEN

Roasted chicken with Buffalo base, onions, finished with celery and ranch dressing.

BUTCHER BLOCK

Bacon, filet mignon and pepperoni.

BLACK & BLUE

Filet mignon, blue cheese, onions and fresh cracked pepper.

HERB-ROASTED DUCK

Herb-roasted duck, artichokes and mushroom blend.

RANCH HOUSE

Roasted chicken, bacon and drizzled with ranch dressing.

MAUI WOWIE

Bacon, ham, pineapple and jalapeños.

VEGGIE GREEK

Spinach, mozzarella, feta cheese, sun-dried tomatoes and black olives.

WHITE PIZZA

Tons of cheese on a white sauce base finished with roasted garlic cloves and fresh basil. Served with red sauce on the side.

JAMAICAN JERK CHICKEN

Molasses jerk roasted chicken, onions and banana peppers.

CRAWFISH PIZZA

Spicy crawfish on a creole sauce base, roasted garlic cloves with green onions and with a lightly seasoned Cajun crust.

BREAKFAST PIZZA

Garlic oil base, bacon, ham, bell peppers, onions, green onions and baked with eggs.


BELGIAN FRIES

Fresh-cut potatoes fried in duck fat.
Served with ketchup and crack sauce*.

BRIE, BACON &
ARTICHOKE DIP

Baked until bubbly with a touch of onion.
Served with toasted pita bread.
Add pickled jalapeños 0.49

SUN-DRIED
TOMATO HUMMUS

Topped with feta, sun-dried tomatoes and drizzled with balsamic reduction.
Served with toasted pita bread.

GIANT WARM PRETZEL

Served with Funky Buddha IPA mustard and Oyster City Hooter Brown Beer Cheese.
Great for sharing!

GARLIC CHEESE BREAD

Loaded with mozzarella cheese and garlic oil cut into strips for easy sharing.
Served with house marinara.

BRUSCHETTA

Toasted French bread, topped with Roma tomatoes, onions, feta cheese, fresh basil and drizzled with balsamic reduction.


Sweet and crispy white meat chicken bites tossed with crushed spices, atop creamy coleslaw and served in a crunchy waffle cone bowl.
Topped with spicy pickles.

Half-pound certified Angus beef, lettuce, Roma tomatoes, spicy pickles, Jameson sweet onion marmalade, finished with our signature Brie Bacon Artichoke Dip that has been rolled in breadcrumbs and deep fried. No substitutions.
Served with a side of Belgian fries.

Drizzled with Thai peanut sauce.
2 Chicken, 1 Filet, 1 Duck and 2 Portobello.

Also available individually!

Lightly seasoned fried calamari.
Served with a garnish of Belgian fries and a creamy
Sriracha tartar sauce.

House-made meatballs, house marinara and cheese stuffed into a baguette.
Served with Belgian fries.

Whole chicken wings with your choice of sauce.
Served with celery and your choice of
blue cheese or ranch.
Buffalo, Mango Habanero, Blackened, Asian Sweet Chili,
Spicy BBQ or Jamaican Jerk

Ground beef infused with Southeast Asian flavor,
sautéed onions and fresh basil.
Served with crisp, cool romaine lettuce leaves,
sweet and spicy chili sauce and a squeeze of lime.

Chocolate cheesecake filling topped with HERSHEY’S® Dark Chocolate Fudge in a delicious chocolate crust.


CAPRESE

Basil, fresh mozzarella, Roma tomatoes and balsamic reduction.

CHICKEN CAESAR

Seasoned roasted chicken, romaine lettuce and parmesan tossed in Caesar dressing.

PEPPERONI

Our house marinara, pepperoni and our signature cheese blend.

BLACKENED SHRIMP
AND PEPPERS

Blackened shrimp, bell peppers and onions.


HOP HOUSE

Fresh mixed greens with our soy sauce ranch dressing. Finished with sun-dried tomatoes and toasted sunflower seeds.

ANTIPASTO

A medley of artichokes, red peppers, black olives, provolone, banana peppers, Roma tomatoes and pepperoni served on a bed of greens tossed with house Italian vinaigrette.

CAPRESE

Stacked fresh mozzarella, Roma tomatoes and fresh basil, drizzled with a balsamic reduction.

ROASTED DUCK CAESAR

Fresh romaine, roasted duck and Caesar dressing.
Chicken version same price.

BLACK & BLUE

Fresh romaine, baked blue cheese, seasoned filet mignon and onions. Finished with cracked black pepper and blue cheese dressing.

GET THE LATEST NEWS & UPDATES!

FOLLOW US ON FACEBOOK

KITCHEN OPEN UNTIL 2AM

You can get anything off our entire menu until 2AM!